How it works:

1. Casserole Program Coordinator (Mark Leifield, 314-520-2643, kyryra@aol.com) sends a letter to our Casserole Bakers with the annual Schedule & Recipes
2. Bakers prepare the casseroles, freeze them at home, then bring to the “Little White Shed” (along-side the Parish Office opposite the Parish Hall) and place them in the freezer
3. Mark, along with other volunteers, deliver the casseroles weekly to the “Missionaries of Charity” in North St. Louis along with Sts. Alphonsus and Vincent DePaul parishes, enabling them to feed the hungry.

Help the Missionaries of Charity, St. Alphonsus’ & St. Vincent DePaul’s Food Pantries continue their Mission of Serving the Poorest of the Poor!

Calling All Casserole Bakers...

Old & New!

We need you! In addition to providing weekly casseroles to the Missionaries of Charity Soup Kitchen as we have done for many years, we are now bringing our delicious and healthy casseroles to both St. Vincent DePaul and St. Alphonsus Liquori food pantries. There are many who are struggling that will benefit directly from this kind act to feed the hungry. 

Special request...Since freezer space is limited, it would be helpful if you could drop off your casseroles in the first half of the month if your name begins with the letters A to L and the second half of the month for M to Z. (However, we will gladly accept them anytime!)

For more information and the monthly recipes, please contact Mark Leifield (314-520-2643; kyryra@aol.com). Or you can simply click the below link to view the menus and start baking casseroles as often as you’d like. Freeze and label your casserole, then bring it to the Ascension freezer shed to the left of the Parish Office (across from the Parish Hall).